Explore our exquisite range of Conquilla Cava, each crafted to offer a unique and memorable tasting experience. We have the perfect Cava for every occasion.
A crisp and refreshing Cava with notes of green apple, citrus, and a hint of toast. Perfect for any celebration.
brut D.O. CAVA
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Pale yellow color with straw hints. Fine, elegant mousse. Fresh nose with white peach and flower aromas. A zesty entry on the palate with refreshing flavors of citrus and hints of anise. Toasty, complex finish.
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Ideal for appetizers, salads, rice, pasta, and seafood, but can also accompany desserts well.
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Produced with the blending of traditional varieties: Xarel·lo, Macabeu and Parellada, each variety is harvested and vinified separately. The first fermentations are carried out in stainless steel tanks at a temperature below 15ºC to preserve all the aromas. When the single-varietal wines have exposed their characteristics and aromas, the proportions that each of the varieties will present in the blend are determined. The second fermentation in the bottle takes place in our underground cellar, where it is subsequently aged for more than 9 months, before disgorging. In the cold disgorging process, the sugar content is adjusted to 7g/l
50% Xarel-lo, 25% Macabeu, 25% Parellada • All estate-fruit • After primary fermentation, a long, slow secondary fermentation at low temperature • Aged 12 months sur lie
Delight in the delicate aromas of red berries and roses, complemented by a smooth, creamy finish.
Brut Rosé D.O. CAVA
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Pale coral pink color with salmon hints. Fine, elegant mousse. Refreshing nose with stone fruits and hints of bay leaf. Generous on the palate with creamy strawberry flavors.
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Ideal for appetizers and desserts, but also try it with fish, white meat, and soft, creamy cheeses.
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Produced with grapes harvested at the optimal moment of ripeness and selected at the entrance to the winery. The gentle pressing process is used to carry out a short maceration of the must with the grape skin and extract its aromas and color. The first fermentation takes place in a stainless-steel tank at a temperature below 15ºC to preserve all its aromas. The second fermentation in the bottle takes place in our underground cellar, where it is subsequently aged for more than 9 months, before disgorging. In the cold disgorging process, the sugar content is adjusted to 7g/l
• 100% Pinot Noir • All estate fruit • Macerated on the skins for 8 hours • Aged 12 months sur lie
Conquilla Brut Nature delivers the fresh, linear pizzazz of zero added sugar as well as the rich, toasty depth that can only come from a long, slow secondary fermentation in bottle over twelve months before disgorgement in a (naturally) cool subterranean section of decommissioned AVE train tunnel!
Brut Nature D.O. CAVA
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Elegant pale golden color. Fine, persistent bubbles. Inviting, lemony aroma leads to a palate with crisp, cleansing citrus flavors. Penetrating finish.
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Ideal as an aperitif or with shellfish, raw bar, sushi, crudités, and the like.
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Produced with the blending of traditional varieties: Xarel·lo, Macabeu and Parellada, each variety is harvested and vinified separately. The first fermentations are carried out in stainless steel tanks at a temperature below 15ºC to preserve all the aromas. When the single-varietal wines have exposed their characteristics and aromas, the proportions that each of the varieties will present in the blend are determined. The second fermentation in the bottle takes place in our underground cellar, where it is subsequently aged for more than 9 months, before disgorging. In the cold disgorgement process, no sugar is added, resulting in a natural residual sugar content from its fermentations of less than 2g/l.
